Our story began in 1979 as a small FMCG trading business in a wholesale market stall, founded by our chairman Ye Aung. Since then, Beyond Group has grown into a team of 800 employees across 2 branch offices and 5 distribution centers in Myanmar, and regional offices in Thailand and Singapore. We have continued to serve the evolving needs of Myanmar consumers as a food and FMCG provider through diversification into various business units, including manufacturing, food and consumer products, foodservice, and B2B commodities.

We produce a diverse range of confectionery, pantry essentials, and household products locally — developing innovative, high-quality brands tailored to the needs of Myanmar consumers.

Through trusted partnerships with leading global brands, we bring in quality food and FMCG products across various product categories, such as UHT milk, packaged cakes and biscuits, and ice creams, that are relevant and loved by everyday consumers nationwide.

We offer specialty baking and cooking ingredients to hotels, restaurants, and cafés across Myanmar, supported by expert-led trainings and global collaborations, to enhance product quality, efficiency, and innovation.

We provide high-quality flours, starches, and essential raw materials to local food manufacturers and businesses, ensuring consistent quality and dependable supply for Myanmar’s growing F&B industry.
Beyond Group operates across these four business units — each working together to deliver quality, innovation, and value across Myanmar’s food and FMCG landscape.
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